Monin Flavouring Syrup - Caramel
Monin Flavouring Syrup - Caramel
Caramel is in fact caramelised sugar and is traditionally made by melting sugar in a pan with water. The delicious taste and colour of caramel is created by heating and melting sugar. In the kitchen, caramel is mainly used to make confectionery such as roasted almonds, desserts and pastries.
SKU:20.02419
Shipping & Returns
Shipping & Returns
Free shipping for orders over 100 CHF or 9.00 CHF when under 100 CHF
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FROM BEAN TO BREW
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